• Appetizers

      Something to start you off

    • Calamari Frites

      Calamari Frites

      $12

      Slices of tender squid lightly seasoned, fried and served with sambal oelek aioli, tzatziki and lemon

    • Soup de Jour

      Soup de Jour

      $6
    • P.E.I. Mussels

      P.E.I. Mussels

      $14

      White wine and cream or spicy Italian tomato and basil.

    • Buffalo Bites

      $14

      Buttermilk marinated, hand breaded chicken tossed in cayenne butter or bourbon BBQ sauce

    • Guac & Lime Chips

      $10

      Warm corn tortilla chips, guocamole, pico de gallo

    • Cajun Wedges

      $6

      Hand cut with roasted jalapeños and lime aioli

    • Crab & Shrimp Cakes

      $15

      Succulent crab & shrimp cakes, panko crusted with arugula & watercress aioli

    • Baked Mac & Cheese

      $11

      Cheddar and bacon macaroni with crostini

    • Asian Spring Rolls

      $14

      Duck Confit Spring Rolls on a bed of Bok Choy salad with a hoisin dressing.

    • A & P Dip

      $12

      Artichoke with Parmesan dip, served warm with tortilla chips.

    • Coconut Shrimp

      $12

      5 pieces. with plum and pineapple dipping sauce.

    • Salads

      Fresh Salads

    • Not so Classic Caesar

      $6
      $12

      Romaine, cauliflower and chicory tossed in roasted garlic dressing topped with parmesan & garlic toast shaved parmesan

    • Cranberry Creek

      $6
      $12

      Mixed  greens, grape  tomatoes, black olives  & cucumbers  with feta, dried cranberries in red wine vinaigrette

    • Harvest

      $15

      Qunia tossed with pickled carrot, field greens, spinach, egg, grape tomatoes, smoked cheddar, balsamic onions & toasted almonds with sesame ginger vinaigrette.

    • Sandwiches

    • Club Wrap

      $16

      Spiced chicken breast, bacon, cheddar, tomato with onion jam and chipotle mayo in a jalapeno coriander wrap. Served with fries or wedges.

    • Black & Blue

      $18

      8 oz ground angus, glazed with blue cheese on Sesame bun with crispy onions. Served with fries or wedges.

    • Duck Confit BLT

      $17

      Succulent duck, maple glazed bacon, goat cheese & lemon chive mayo. Served with fries or wedges.

    • Chicken Quasadilla

      $17

      Spiced chicken breast, salsa and three cheese Quesadilla, with salsa and sour cream.

    • Entrees

      Now for the main show

    • Fruits Of The Sea

      $19

      Fish & Seafood Bisque, with a rich white wine and tomato broth

    • Braised Short Rib

      $18

      Beef short rib, BBQ glazed over garlic mash with slaw.

    • Chicken Parmigiana

      $17

      Breaded Chicken Breast, with spicy tomato sauce and cheese, served with linguine and parmesan

    • Shrimp & Mussel Linguine

      $17

      Succulent Tiger Shrimp & PEI Mussels, in a white wine, rose sauce

    • Catch Of The Day

      $18

      Oven baked, or Panko crusted fish of the day, served with a choice of Chef"s Salad or Home cut french fries.

    • Butter Chicken

      $18

      Traditional East Indian curried chicken topped with toasted almonds served with basmati rice, mango chutney and naan

    • Poutine

      Our delicious fries covered in a variety of exceptional toppings

    • Classic Poutine

      $11

      Smothered in gravy, Gunn's cheese curds and green onion

    • Butter Poutine

      $15

      Butter chicken, Gunn's cheese curds and toasted almonds

    • Loaded Poutine

      $17

      House BBQ pulled pork, Gunn's cheese curds and crispy onions

    • Cracked Duck

      $16

      Duck confit, Gunn's cheese curds, cracked peppercorn cream gravy and crispy onions

    • Vegetarian

      Our amazing, vegetarian-friendly meals. Healthy and delicious.

    • Black Bean Wrap

      $16

      Ancient grains, black beans and vegetables in a jalapeño tortilla with tomato/onion jam & tapenade served with fries or wedges

    • Smoked Cheddar & Pimento Quesadilla

      $15

      Red pepper & smoked cheddar quesadilla with corn chips, salsa, and sour cream.

    • Asian Noodle Bowl

      $16

      rice noodle's with carrot,bean sprout's,bok-choy,peppers in a rich vegetable & teriyaki broth

    • Tangy Thai Beef

      $18

      Flank Steak; bok choy; bean sprouts; carrot; red peppers ,field greens with crispy noodles and sesame Thai vinaigrette

    • Desserts

      Something sweet for the end, right?

    • Fruit Crisp

      $8

      Seasonal, locally sourced, mixed fruit, encrusted with warm spiced oatmeal crumble, served with vanilla ice cream

    • Banana & Butterscotch Sundae

      $8

      Creamy vanilla ice cream & banana, served with cream and butterscotch sauce.

    • Chocolate Brownie

      $8

      Chocolate & hazelnut brownie, served with vanilla bean ice cream, whipping cream and chocolate sauce.

    • Pecan Pie

      $8

      Irresistibly rich Southern style pecan pie, maple and orange infused

    • Sticky Toffee Pudding

      $8

      Served with a decadent caramel sauce

    • Bread & Butter Pudding with Bourbon Glaze

      $8

      A traditional British pudding, with Makers Mark Bourbon glaze