• Appetizers

      Something to start you off

    • Calamari Fritti

      Calamari Fritti


      Slices of tender squid lightly seasoned, fried and served with sambal oelek aioli, tzatziki and lemon

    • Soup de Jour

      Soup de Jour

    • Fried Quacamole

      Fried Quacamole


      Breaded avacado with pico de gaio

    • P.E.I. Mussels

      P.E.I. Mussels


      White wine and cream or spicy Italian tomato and basil.

    • Buffalo Bites


      Buttermilk marinated, hand breaded chicken tossed in cayenne butter or bourbon BBQ sauce

    • Guac & Lime Chips


      Warm corn tortilla chips, guocamole, pico de gallo

    • Cajun Wedges


      Hand cut with roasted jalapeños and lime aioli

    • Balmoral Mushrooms


      Stuffed with black pudding, battered and served with a whiskey sauce.

    • Baked Mac & Cheese


      Cheddar and bacon macaroni with crostini

    • Asian Spring Rolls


      Duck Confit Spring Rolls on a bed of Bok Choy salad with a hoisin dressing.

    • Ploughman's


      Artisan Cheeses,Pickle, and Crustini

    • Entrees

      Now for the main show

    • Pork & Beans


      Boston bakes with BBQ pulled pork, crispy onions, house slaw & jalapeno cornbread

    • Short Rib Shepherd


      Beef short rib & vegetable casserole, cooked with stout demi glaze, topped with garlic mash, caramelized  smoked cheddar

    • Chicken Popover


      Oven glazed chicken breast, spicy chicken gravy and 5 Brothers Cheese with mini Yorkshire puddings

    • Jambalaya


      A Cajun melange of pan seared chicken, chorizo sausage & shrimp in a piquant tomato vegetable sauce with rice

    • Asian Noodle Bowl


      Pork tenderloin and vegetables over rice noodles with Asian style fish & soya broth

    • Butter Chicken


      Traditional East Indian curried chicken topped with toasted almonds served with basmati rice, mango chutney and naan

    • Crab & Shrimp Cakes


      Succulent crab & shrimp cakes, panko crusted with arugula & watercress aioli

    • Poutine

      Our delicious fries covered in a variety of exceptional toppings

    • Classic Poutine


      Smothered in gravy, Gunn's cheese curds and green onion

    • Butter Poutine


      Butter chicken, Gunn's cheese curds and toasted almonds

    • Loaded Poutine


      House BBQ pulled pork, Gunn's cheese curds and crispy onions

    • Cracked Duck


      Duck confit, Gunn's cheese curds, cracked peppercorn cream gravy and crispy onions

    • Vegetarian

      Our amazing, vegetarian-friendly meals. Healthy and delicious.

    • Black Bean Wrap


      Ancient grains, black beans and vegetables in a jalapeño tortilla with tomato/onion jam & tapenade served with fries or wedges

    • Desserts

      Something sweet for the end, right?

    • Fruit Crisp


      Seasonal, locally sourced, mixed fruit, encrusted with warm spiced oatmeal crumble, served with vanilla ice cream

    • Chocolate Trio


      Chocolate three ways, luscious chocolate pot, with double chocolate torte, and triple chocolate mousse

    • Beermisu


      Classic Italian dessert, with mascarpone mousse, and a beer and espresso lady fingers

    • Pecan Pie


      Irresistibly rich Southern style pecan pie, maple and orange infused

    • Cheesecake Spring Rolls


      Creamy New York style, in a graham crumb wrap, served with a decadent chocolate dipping sauce

    • Bread & Butter Pudding with Bourbon Glaze


      A traditional British pudding, with Makers Mark Bourbon glaze