• Appetizers

      Something to start you off

    • Calamari Fritti

      Calamari Fritti

      $12

      Slices of tender squid lightly seasoned, fried and served with sambal oelek aioli, tzatziki and lemon

    • Soup de Jour

      Soup de Jour

      $6
    • Fried Quacamole

      Fried Quacamole

      $10

      Breaded avacado with pico de gaio

    • P.E.I. Mussels

      P.E.I. Mussels

      $12

      Black Bean and miso or spicy Italian tomato and basil.

    • Buffalo Bites

      $14

      Buttermilk marinated, hand breaded chicken tossed in cayenne butter or bourbon BBQ sauce

    • Lime Chips & Salsa

      $8

      House made corn tortilla chips, fire roasted tomato-cilantro salsa & sour cream

    • Trio of Dips

      $14

      Tzatziki, olive tapenade, roasted red pepper hummus with warm pita

    • Cajun Wedges

      $6

      Hand cut with roasted jalapeños and lime aioli

    • Veggies Tostados

      $9

      Ancient grains, black beans and smoked cheddar wrapped in flour tortillas with beer & buttermilk sauce

    • Baked Brie

      $12

      With pesto, dried cranberries, and smoked paprika points

    • Crab Dip

      $14

      Succulent crab, dill & chive cream cheese.  Great for sharing

    • Entrees

      Now for the main show

    • Pork & Beans

      $14

      Boston bakes with BBQ pulled pork, crispy onions, house slaw & jalapeno cornbread

    • Short Rib Shepherd

      $17

      Beef short rib & vegetable casserole, cooked with stout demi glaze, topped with garlic mash, caramelized  smoked cheddar

    • Chicken Popover

      $16

      Oven glazed chicken breast, spicy chicken gravy and 5 Brothers Cheese with mini Yorkshire puddings

    • Jambalaya

      $18

      A Cajun melange of pan seared chicken, chorizo sausage & shrimp in a piquant tomato vegetable sauce with rice

    • Asian Noodle Bowl

      $17

      Pork tenderloin and vegetables over rice noodles with Asian style fish & soya broth

    • Butter Chicken

      $16

      Traditional East Indian curried chicken topped with toasted almonds served with basmati rice, mango chutney and naan

    • Crab & Shrimp Cakes

      $17

      Succulent crab & shrimp cakes, panko crusted with arugula & watercress aioli

    • Poutine

      Our delicious fries covered in a variety of exceptional toppings

    • Classic Poutine

      $9

      Smothered in gravy, Gunn's cheese curds and green onion

    • Butter Poutine

      $12

      Butter chicken, Gunn's cheese curds and toasted almonds

    • Loaded Poutine

      $12

      House BBQ pulled pork, Gunn's cheese curds and crispy onions

    • Cracked Duck

      $14

      Duck confit, Gunn's cheese curds, cracked peppercorn cream gravy and crispy onions

    • Vegetarian

      Our amazing, vegetarian-friendly meals. Healthy and delicious.

    • Black Bean Wrap

      $13

      Ancient grains, black beans and vegetables in a jalapeño tortilla with tomato/onion jam & tapenade served with fries or wedges

    • Desserts

      Something sweet for the end, right?

    • Fruit Crisp

      $7

      Seasonal, locally sourced, mixed fruit, encrusted with warm spiced oatmeal crumble, served with vanilla ice cream

    • Chocolate Trio

      $8

      Chocolate three ways, luscious chocolate pot, with double chocolate torte, and triple chocolate mousse

    • Beermisu

      $7

      Classic Italian dessert, with mascarpone mousse, and a beer and espresso lady fingers

    • Pecan Pie

      $7

      Irresistibly rich Southern style pecan pie, maple and orange infused

    • Cheesecake Spring Rolls

      $8

      Creamy New York style, in a graham crumb wrap, served with a decadent chocolate dipping sauce

    • Bread & Butter Pudding with Bourbon Glaze

      $8

      A traditional British pudding, with Makers Mark Bourbon glaze