• Appetizers

      Something to start you off

    • Baked Brie


      With pesto, dried cranberries, and smoked paprika points.

    • Calamari Frites

      Calamari Frites


      Slices of tender squid lightly seasoned, fried and served with sambal oelek aioli, tzatziki and lemon

    • Chicken Bites


      Panko crusted chicken bites tossed in your choice of teriyaki sesame ginger sauce, hot sauce, or chipotle mayo.

    • Chiptole Shrimp


      hand breaded tiger shrimp, coated in chipotle mayo

    • Fried Brussel Sprouts


      Brussel sprouts with apple, grainy mustard & lime aioli

    • P.E.I. Mussels

      P.E.I. Mussels


      White wine & Tarragon cream or spicy Italian tomato & basil

    • Shrimp Tacos


      Succulent Shrimp, pan seared with chipotle slaw

    • Soup de Jour

      Soup de Jour

    • Salads

      Fresh Salads

    • Cranberry Greek


      Mixed  greens, grape  tomatoes, black olives  & cucumbers  with feta, dried cranberries in red wine vinaigrette

    • Harvest


      Quinoa tossed with field greens, cherry tomato, egg, spinach, carrot, smoked cheddar, balsamic onions & toasted almonds with sesame vinaigrette.

    • Moroccan


      Chickpea & raisins, with pickled carrot, field greens, spinach, grape tomatoes, balsamic onions and mango chutney with sesame vinaigrette

    • Not so Classic Caesar


      Romaine, cauliflower and kale tossed in roasted garlic dressing topped with parmesan & garlic toast shaved parmesan

    • Sandwiches

    • Chicken Quasadilla


      Spiced chicken breast, salsa and three cheese Quesadilla, with salsa and sour cream.

    • Club Wrap


      Spiced chicken breast, bacon, cheddar, tomato with onion jam and chipotle mayo, in a jalapeno coriander wrap. Served with fries or wedges.

    • Duck Confit BLT


      Succulent duck, maple glazed bacon, goat cheese & lemon chive mayo. Served with fries or wedges.

    • Lamb Burger


      8 oz ground lamb, glazed with swiss on a bun with tzatziki, served with fries or wedges.

    • Philly Cheesesteak


      Shaved Prime Rib Beef with Swiss Cheese, peppers, and onions served with fries or wedges.

    • Pasta

    • Chicken & chorizo Penne


      Rich spicy tomato sauce with peppers, chili flakes

    • Cracked Duck Penne


      Duck confit, cracked peppercorn cream sauce & green onions

    • Salmon & Shrimp Rotini


      Tender pieces of Atlantic salmon, tiger shrimp in white wine pesto cream sauce

    • Shrimp & Mussel Linguine


      Succulent tiger shrimp & PEI mussels in a white wine, onion, herb rosé sauce

    • Vegetarian

      Our amazing, vegetarian-friendly meals. Healthy and delicious.

    • Four Cheese Chipotle Macaroni


      Oven glazed breadcrumb crusted macaroni with chipotle cream cheese, mozzarella, cheddar cheese & monterey jack.

    • Grilled Cauliflower & Chickpea Curry


      Marinated in coconut milk with Indian spices over Bassmati

    • Jambalaya


      A Cajun melange of pan seared vegetables & rice in a piquant tomato sauce.

    • Quinoa & Ancient Grain Wrap


      Quinoa, ancient grains, and vegetable patty with tomato onion jam, served with fries or wedges.

    • Entrees

      Now for the main show

    • BBQ Short Rib


      Beef short rib, marinated with beer & bbq glaze, oven roasted, served over buttermilk mashed potatoes & apple slaw.

    • Butter Chicken


      Traditional East Indian curried chicken topped with toasted almonds served with basmati rice, mango chutney and naan

    • Catch Of The Day


      Oven baked, or Panko crusted fish of the day, served with a choice of Chef"s Salad or Home cut french fries.

    • Chicken Parmigiana


      Breaded Chicken Breast, with spicy tomato sauce and cheese, served with linguine and parmesan

    • Fish Taco


      Beer battered haddock, served in soft tortilla shells, with pico de giao & guacamole

    • Fruits of the Sea


      Fish & seafood bisque with a rich white wine and tomato broth.

    • Steak Frites


      7oz AAA N.Y. Striploin served with home cut fries & onion rings.

    • Surf & Turf


      Bacon wrapped AAA tenderloin, with garlic tiger shrimp over apple slaw and garlic mashed potatoes

    • Desserts

      Something sweet for the end, right?

    • Banana Butterscotch


      Classic sundae with vanilla bean ice cream & whipped cream.

    • Bread & Butter Pudding with Bourbon Glaze


      A traditional British pudding, with Makers Mark Bourbon glaze

    • Cheesecake Spring Rolls


      Creamy New York style, in a graham crumb wrap, served with decadent chocolate dipping sauce.

    • Chocolate Hazelnut Brownie


      Rich triple chocolate & hazelnut brownie served with vanilla ice cream

    • Sticky Toffee Pudding


      Irresistibly rich sponge pudding date and orange infused with caramel sauce.

    • Weekend Brunch

      Served 11:00 AM - 3:00PM

    • Meat & Eggs


      Your choice maple glazed bacon, artisan sausage or peameal with 2 eggs any style, toast and hash browns

    • Eggs Benedict Florentine


      Spinach, tomato, onion, served on English muffin or biscuit with hash browns

    • Eggs Benedict Canadian EH!


      Peameal served on English muffin or biscuit with hash browns

    • Eggs Benedict Traditional


      Smoked Salmon served on English muffin or biscuit with hash browns

    • Smoked Salmon Roularde


      With spinach, roast cherry tomato

    • Brie & Candied Onion Omelette


      3 eggs served with toast and hash browns

    • Banana Chocolate French Toast


      With whipped cream

    • Belgian Waffles


      With fresh fruit and cream

    • Corned Beef Hash


      Served with 2 eggs sunny side up

    • Chicken Popovers & Eggs


      Mini Yorkshire style puddings topped with succulent country gravy & hash browns served with two eggs

    • Breakfast Bruschetta


      Egg dipped bread with pan seared cherry tomatoes, red onion and basil

    • Roast Red Pepper Frittata


      Baby spinach & feta served with hash browns.

    • Breakfast Quesadilla


      Spiced chicken, spinach, 3 cheeses & pico de gallo

    • Chicken Fried Steak & Eggs


      Hand breaded certified Angus steak topped with country gravy, 2 eggs served with a biscuit and hash browns

    • Chicken and Waffles


      Fried chicken with maple glazed waffles

    • Pan Seared Steel Cut Oats


      With spiced apples

    • Breakfast Parfait


      Layers of house toasted maple coconut, granola with vanilla yogurt and fruit