• Appetizers

      Something to start you off

    • Calamari Frites

      Calamari Frites

      $12

      Slices of tender squid lightly seasoned, fried and served with sambal oelek aioli, tzatziki and lemon

    • Soup de Jour

      Soup de Jour

      $6
    • P.E.I. Mussels

      P.E.I. Mussels

      $15

      White wine & Tarragon cream or spicy Italian tomato & basil

    • Crab & Shrimp Cakes

      $14

      Succulent crab & shrimp cakes, panko crusted with arugula & watercress aioli

    • Tempura Cauliflower

      $14

      Light Battered Cauliflower Florets with tomato dipping sauce

    • Trio of Dips

      $14

      Tzatziki, olive tapenade, roasted red pepper hummus with warm pita

    • Antojitos

      $10

      Chipotle and Jalapeno cream cheese wrapped in flour tortillas with salsa & sour cream

    • Baked Brie

      $15

      With pesto, dried cranberries, and smoked paprika points.

    • Sesame Ginger Bites

      $14

      Panko crusted chicken bites tossed in a teriyaki sesame ginger sauce.

    • Fried Brussel Sprouts

      $12

      Brussel sprouts with apple, grainy mustard & lime aioli

    • Bruschetta

      $14

      Diced tomatoes with garlic, red onions on crostini with feta & chili flakes.

    • Salads

      Fresh Salads

    • Not so Classic Caesar

      $6
      $12

      Romaine, cauliflower and kale tossed in roasted garlic dressing topped with parmesan & garlic toast shaved parmesan

    • Cranberry Greek

      $7
      $14

      Mixed  greens, grape  tomatoes, black olives  & cucumbers  with feta, dried cranberries in red wine vinaigrette

    • Moroccan

      12

      Chickpea & raisins, with pickled carrot, field greens, spinach, grape tomatoes, balsamic onions and mango chutney with sesame vinaigrette

    • Harvest

      $15

      Quinoa tossed with field greens, cherry tomato, egg, spinach, carrot, smoked cheddar, balsamic onions & toasted almonds with sesame vinaigrette.

    • Coleslaw

      $3
    • Sandwiches

    • Club Wrap

      $15

      Spiced chicken breast, bacon, cheddar, tomato with onion jam and chipotle mayo, in a jalapeno coriander wrap. Served with fries or wedges.

    • Duck Confit BLT

      $17

      Succulent duck, maple glazed bacon, goat cheese & lemon chive mayo. Served with fries or wedges.

    • Chicken Quasadilla

      $16

      Spiced chicken breast, salsa and three cheese Quesadilla, with salsa and sour cream.

    • Steak Baguette

      $19

      6oz AAA N.Y. strip with swiss cheese & onions served with fries or wedges

    • Lamb Burger

      $18

      8 oz ground lamb, glazed with swiss on a bun with tzatziki, served with fries or wedges.

    • Pasta

    • Shrimp & Mussel Linguine

      $18

      Succulent tiger shrimp & PEI mussels in a white wine, onion, herb rosé sauce

    • Chicken & Shrimp Penne

      $17

      Rich spicy tomato sauce with peppers, chili flakes

    • Salmon & Shrimp Rotini

      $19

      Tender pieces of Atlantic salmon, tiger shrimp in white wine pesto cream sauce

    • Cracked Duck Penne

      $16

      Duck confit, cracked peppercorn cream sauce & green onions

    • Vegetarian

      Our amazing, vegetarian-friendly meals. Healthy and delicious.

    • Smoked Cheddar & Pimento Quesadilla

      $15

      Red pepper & smoked cheddar quesadilla with corn chips, salsa, and sour cream.

    • Four Cheese Chipotle Macaroni

      $14

      Oven glazed breadcrumb crusted macaroni with chipotle cream cheese, mozzarella, cheddar cheese & monterey jack.

    • Quinoa & Ancient Grain Burger

      $16

      Quinoa, ancient grains, and vegetable patty with tomato onion jam, served with fries or wedges.

    • Jambalaya

      $15

      A Cajun melange of pan seared vegetables & rice in a piquant tomato sauce.

    • Entrees

      Now for the main show

    • Chicken Parmigiana

      $18

      Breaded Chicken Breast, with spicy tomato sauce and cheese, served with linguine and parmesan

    • Catch Of The Day

      $18

      Oven baked, or Panko crusted fish of the day, served with a choice of Chef"s Salad or Home cut french fries.

    • Butter Chicken

      $18

      Traditional East Indian curried chicken topped with toasted almonds served with basmati rice, mango chutney and naan

    • Surf & Turf

      $26

      Bacon wrapped AAA tenderloin, with garlic tiger shrimp over apple slaw and garlic mashed potatoes

    • Steak Frites

      $24

      7oz AAA N.Y. Striploin served with home cut fries & onion rings.

    • Fruits of the Sea

      $22

      Fish & seafood bisque with a rich white wine and tomato broth.

    • BBQ Short Rib

      $25

      Beef short rib, marinated with beer & bbq glaze, oven roasted, served over buttermilk mashed potatoes & apple slaw.

    • Desserts

      Something sweet for the end, right?

    • Bread & Butter Pudding with Bourbon Glaze

      $8

      A traditional British pudding, with Makers Mark Bourbon glaze

    • Lemon Tart

      $8

      Fresh squeezed lemons in short crust pastry, served with vanilla ice cream

    • Fruit Crisp

      $8

      Seasonal, locally sourced mixed fruit, encrusted with warm spiced oatmeal crumble, served with vanilla ice cream.

    • Sticky Toffee Pudding

      $8

      Irresistibly rich sponge pudding date and orange infused with caramel sauce.

    • Cheesecake Spring Rolls

      $8

      Creamy New York style, in a graham crumb wrap, served with decadent chocolate dipping sauce.

    • Banana Butterscotch

      $8

      Classic sundae with vanilla bean ice cream & whipped cream.

    • Weekend Brunch

      Served 11:00 AM - 3:00PM

    • Meat & Eggs

      $12

      Your choice maple glazed bacon, artisan sausage or peameal with 2 eggs any style, toast and hash browns

    • Eggs Benedict Florentine

      $13

      Spinach, tomato, onion, served on English muffin or biscuit with hash browns

    • Eggs Benedict Canadian EH!

      $14

      Peameal served on English muffin or biscuit with hash browns

    • Eggs Benedict Traditional

      $15

      Smoked Salmon served on English muffin or biscuit with hash browns

    • Smoked Salmon Roularde

      $15

      With spinach, roast cherry tomato

    • Brie & Candied Onion Omelette

      $15

      3 eggs served with toast and hash browns

    • Banana Chocolate French Toast

      $14

      With whipped cream

    • Belgian Waffles

      $14

      With fresh fruit and cream

    • Corned Beef Hash

      $16

      Served with 2 eggs sunny side up

    • Biscuits & Gravy

      $12

      2 large buttermilk biscuits topped with country gravy, 2 eggs

    • Chicken Popovers & Eggs

      $18

      Mini Yorkshire style puddings topped with succulent country gravy & hash browns served with two eggs

    • Breakfast Bruschetta

      $16

      Egg dipped bread with pan seared cherry tomatoes, red onion and basil

    • Roast Red Pepper Frittata

      $14

      Baby spinach & feta served with hash browns.

    • Breakfast Quesadilla

      $15

      Spiced chicken, spinach, 3 cheeses & pico de gallo

    • Chicken Fried Steak & Eggs

      $24

      Hand breaded certified Angus steak topped with country gravy, 2 eggs served with a biscuit and hash browns

    • Chicken and Waffles

      $16

      Fried chicken with maple glazed waffles

    • Pan Seared Steel Cut Oats

      $8

      With spiced apples

    • Breakfast Parfait

      $7

      Layers of house toasted maple coconut, granola with vanilla yogurt and fruit

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