Easter Menu
Pre-Fixé 3 Course $48 Dinner Menu
Half-price bottle of red or white house wine when ordered with Easter Menu.
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Appetizers
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Melon & Berry Salad
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Shrimp Scampi Pot
with Pita Chips
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Tuscan Tomato Soup
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Entreés
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Balmoral Chicken
Breaded with Sage Stuffing, Chef's vegetables, and served with Whiskey Cream Sauce.
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Grilled Atlantic Salmon
With citrus salsa verde & basmati rice
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Maple Glazed Baked Ham
Served with roast parsnips & carrots, mini red potatoes
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Roast Lamb Shoulder
served with red wine Jus, Mint sauce, roast parsnip and carrots, mini red potatoes.
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Desserts
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Carrot Cake
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Chocolate Brownie Sundae
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Strawberry Cheesecake
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