Easter Menu

Available Saturday - Easter Sunday

    • Entre├ęs

    • Balmoral Chicken

      Breaded with Sage Stuffing, Chef's vegetables, and served with Whiskey Cream Sauce.

    • Grilled Atlantic Salmon

      With citrus salsa verde & basmati rice

    • Maple Glazed Baked Ham

      Served with roast parsnips & carrots, mini red potatoes

    • Roast Lamb Shoulder

      served with red wine Jus, Mint sauce, roast parsnip and carrots, mini red potatoes.

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